Spinach, eggs and beans

For dinner Friday, we sauteed 2 cloves of garlic in 1 TBSP olive oil, added one can of rinsed and drained cannellini beans.  Cooked until heated and then added 1lb of spinach and cooked just until wilted.  I topped it with hard boiled eggs (like my momma used to do with spinach) and enjoyed with a baked sweet potato.