Guacamole

Here is the Guacamole recipe we used for our meal tonight.  It is basically from the Chevy's restaurant cookbook.

3 avocados
1 Tbsp freshly squeezed lime juice
1 roma tomato, diced
1/2 white onion, diced
1 1/2 tsp chopped garlic
1 tsp olive oil
1 tsp, stemmed, seeded and minced jalapeno
1 tsp salt

Pit avocados.  Score avocado meat without cutting through the skin.  Scoop out the avocado meat with large spoon and place in mixing bowl.  Add lime juice and stir to coat the avocados.  Stir in tomatoes, onion, garlic, oil, jalapeno and salt.  Gently mash and toss - careful not to overmash.

Since I am the only guac lover - Paul eats a little on top of his fajitas and the girls won't touch it - I usually only make 1/3 of this recipe (1 avocado).  The avocado turns brown quickly, so only make what you will eat immediately.