Beans and Greens and Roasted Sweet Potatoes

Beans and Greens 

We got 4 bunches of kale at produce on Wednesday evening, so Thursday's meal had to be beans and greens.


1 bunch kale, washed and chopped
1 Tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 can cannellini (white kidney) beans
hot sauce to taste


In large skillet, heat olive oil and add garlic and onions - cook for several minutes until onion is tender.  Add kale and cook until wilted (you can add a few drops of water and cover as necessary to help steam the kale.  Add drained and rinsed beans and heat through.  Serve with hot sauce.
Yep, it is that easy.  Once you start eating this stuff, you start craving it...really...you do :)

Roasted Sweet Potatoes
2 sweet potatoes (or however much you want)
olive oil
sea salt

Peel and cube sweet potatoes, toss in bowl until coated with olive oil and salt.
Arrange in single layer on rimmed cookie sheet.  Bake at 400 for 20 minutes (may take longer depending on size of cubes).