Four Bean Turkey Chili

Four Bean Turkey Chili

1 lb ground turkey
1 cup chopped onion
1 cup chopped green pepper
2 (14.5 oz) cans stewed tomatoes, diced
2 (14.5 oz) cans diced tomatoes
1 (16oz) can kidney beans, rinsed and drained
1 (16oz) can chili beans, undrained
1 (16oz) can pinto beans, rinsed and drained
1 (15oz) can black beans, rinsed and drained
1 TBSP chili powder
1 tsp ground cumin
1 tsp salt
1/4 tsp cayenne pepper

In a large pot, cook turkey, onion and green pepper over medium heat until meat is no longer pink; drain.  Stir in the remaining ingredients.  Bring to a boil.  Reduce heat; cover and simmer for 20 minutes.