Chicken Taco Salad

Chicken Taco Salad

Mixed greens
1 lb boneless, skinless chicken breast, cubed
taco seasoning (I used 1/2 a package this time)
1 can refried beans
1/2 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1/2/ green bell pepper, cut into strips   (or any combo of peppers)
1 onion, sliced
salsa (we use this as the dressing, so we choose a mild salsa)



Cook chicken in olive oil over medium heat until done.  Add taco seasoning (I used 1/2 package and 1/4 cup of water).  Cook peppers and onion in skillet in a small amount of olive oil until crunch tender.
Heat refried beans

Prepare salad greens in bowl and top with chicken, beans, peppers and mild salsa for the dressing.  Enjoy!