1 head cabbage
1 lb ground turkey
1 can petite diced tomatoes
1 egg, beaten
1 can beans (I used pinto, but whatever you have on hand should be fine)
1/4 cup minced onion
salt and pepper to taste
16 oz can tomato sauce
1 TBSP brown sugar
1 TBSP lemon juice
1 tsp Worcestershire sauce
Bring a large pot of water to a boil. Boil cabbage for a few minutes (this makes it easier to peel off the leaves).
In a large bowl, combine turkey, tomatoes, egg, beans, onions and salt and pepper. Place a spoonful of the mixture in center of each cabbage leaf and roll up, tucking in ends.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Place cabbage rolls in baking dish and cover with tomato sauce.
Cover and cook at 400. Check at 45 minutes to see if done.
No comments:
Post a Comment